Monthly Archives: May 2023

2023 Pest Management Field Day Slated for June 29 at Princeton

Don’t let plant diseases, weeds, and insect problems bug you this summer. Take action by attending the 2023 Pest Management Field Day. It’s an opportunity to receive the latest Integrated Pest Management research data and control recommendations while interacting with

Posted in Announcements

Hanging by a Thread

Dead, curled leaves dangling by fungal “threads” are typical of a disease called thread blight.  This disease is more common in eastern Kentucky, where it has been observed on apple, cherry, and viburnum.  Other potential hosts include cotoneaster, dogwood, gooseberry,

Posted in Fruit, Landscape Trees & Shrubs

Bacterial Canker of Tomato (PPFS-VG-06)

Bacterial canker is a potentially serious disease of tomato that can occur in commercial plantings and residential gardens. This infectious disease is capable of spreading rapidly, resulting in devastating losses. In addition, the pathogen can be difficult to eradicate once

Posted in Featured Pubs & Videos

Plant Disease Diagnostic Lab Highlights

The following plant disease highlights have been compiled from samples submitted to the University of Kentucky Plant Disease Diagnostic Laboratory during May 2023.  Diagnoses on agronomic crop samples have included flooding damage on corn; bacterial stripe/black chaff, take-all, and freeze

Posted in Plant Disease Diagnostic Lab

2023 Insect Trap Counts

Trap counts for major insect pests are provided by the Kentucky IPM Program. Traps are located at the UK Research and Education Center in western Kentucky and the UK Spindletop Farm in Lexington.  Below are trap counts for the current

Posted in Insect Trap Counts

Reports of True Armyworm in Hay in Central & Western Kentucky

This past week, there were a few reports of large numbers of armyworms in hay fields collecting on equipment as the fields were being cut. This is a different species from the fall armyworm that had an outbreak in soybeans,

Posted in Grains

Bacterial Spot of Pepper

Bacterial spot is the most common and economically important disease of peppers in Kentucky. The disease occurs in commercial and homegrown production. Disease damage to leaves results in yield reduction, while diseased fruits become unmarketable. Cultural and sanitation practices can

Posted in Vegetables

Bagging Fruit for Disease & Insect Management

In Kentucky, pest management in home orchards can be challenging, and fungicide and insecticide applications are often necessary for management of certain pests. Fruit bagging, however, can eliminate certain sprays by physically protecting fruit during development.  This method can be

Posted in Fruit

Start Monitoring for Garden Pests Today

Whether it’s slugs, squash vine borer, or Colorado potato beetle, home gardeners know that every year some creepy crawly is looking for a free meal in their vegetable patch. Unfortunately, pest management in home gardens often relies on a reactive,

Posted in General Pests

Pesticide Calculations for Small Acreages (EntFact-800)

Most agricultural pesticide labels list use rates on a per acre basis, but this can pose an issue for many producers of specialty crops. In these cases, often only a small fraction of an acre needs to be treated, and

Posted in Featured Pubs & Videos

2023 Insect Trap Counts

Trap counts for major insect pests are provided by the Kentucky IPM Program. Traps are located at the UK Research and Education Center in western Kentucky and the UK Spindletop Farm in Lexington.  Below are trap counts for the current

Posted in Insect Trap Counts

An Iridescent Purple Carabid (Ground Beetle) Found in Field Crops of Kentucky

Beetles have hard forewings that may partially or totally cover their membranous flight wings. These wings can be dull, very colorful, or covered with small hairs (as in Dectes stem borer). Many have a bright metallic color, and in many

Posted in Grains

Botrytis Gray Mold of Vegetable Crops

Botrytis gray mold can affect numerous vegetable crops resulting in damage to plants and fruit. The disease occurs in field, high tunnel, and greenhouse production; however, conditions in protected agriculture environments (greenhouses and high tunnels) often lead to greater disease

Posted in Vegetables

Black Rot of Grapes

Black rot is a common disease of grapes in Kentucky. Due to the prevalence of this disease, it is also one of the most economically important diseases of grapes.  Black rot can affect all young, developing, above ground plant tissues.

Posted in Fruit

Fire Blight Symptoms Now Visible on Fruit Crops

Fire blight is the most important disease of apple and pear in Kentucky. Symptoms may now be visible; however, initial infections occurred at bloom. The pathogen survives winter in dead, dying, and diseased wood and in cankers. Removal of these

Posted in Fruit