Blog Archives

Out-of-the-Box: Science-Based Insights into Food System Sustainability

Earlier this year, I assumed the responsibilities of Coordinator for the University of Kentucky’s participation in the USDA Sustainable Agriculture Research and Education (SARE) program.  The UK SARE program is involved in a variety of exciting projects and activities.  One

Posted in News & Views

Consumption of Genetically Engineered (=GMO) Crops: Examples of Quotes from Position Papers of Scientific Organizations  

GMO1 traits are sometimes used for the purposes of controlling weeds, insects, and diseases in crop production.  Questions sometimes arise as to the safety of consuming GMO crops.  Hundreds of studies have been published to address these questions.  The public

Posted in News & Views