Interveinal Chlorosis Symptoms on Soybean Leaves

Symptoms of soybean leaves with interveinal chlorosis and interveinal necrosis have been observed in several fields across Kentucky recently. Interveinal chlorosis/necrosis is when the leaf tissue between the main leaf veins turns chlorotic (yellow) or necrotic (brown/dead), but the main veins remain green (Figure 1).

Figure 1. Interveinal chlorosis and necrosis symptoms of soybean leaves (Photo: Carl Bradley, UK).

There are a few diseases or disorders that can cause these symptoms. Below are descriptions of possible causes.

Sudden death syndrome (SDS), caused by the fungus Fusarium virguliforme is generally observed at some level every year in Kentucky. Although symptoms are observed on the leaves, the SDS fungus actually infects through roots and never makes it to above-ground plant parts. The leaf symptoms are caused by a toxin produced by the fungus that moves up through the plant and accumulates in the leaves. When split open, the middle of the taproot may appear discolored gray to brown when plants are affected by SDS. On a somewhat rare occasion, masses of F. virguliforme spores with a blue tint visible to the naked eye may be present on roots of plants affected by SDS.

Management of SDS occurs prior to planting by choosing the most resistant varieties available. Two fungicide seed treatments with proven efficacy against SDS also can help with management of this disease (ILEVO from BASF and SALTRO from Syngenta). Fields with high populations of soybean cyst nematode may be at greater risk of severe SDS symptoms, and fields planted early in the season in cool soil temperatures also may be at greatest risk of infection and severe SDS symptoms.

Figure 2. Dark lesions on a soybean stem caused by southern stem canker (Photo: Carl Bradley, UK)

Southern stem canker, caused by the fungus Diaporthe aspalathi, also is frequently observed on soybean in Kentucky, especially when susceptible varieties are planted in fields that have been continuous soybean (non-rotated). In addition to the interveinal chlorosis/necrosis symptoms on the leaves, plants affected by southern stem canker also will have dark-colored lesions on the stem that will begin at the nodes and will spread across the stem (Figure 2).

Management of southern stem canker begins with planting the most resistant varieties available and rotating to non-host crops (i.e. corn, grain sorghum, wheat). Results from University of Kentucky field research trials have not shown any effect of foliar fungicides on this disease.

Figure 3. Red discoloration of lower soybean stems caused by red crown rot and red spherical fungal structures known as perithecia produced by the red crown rot fungus (Photo: Carl Bradley, UK).

Red crown rot, caused by the fungus Calonectria ilicicola, is a new disease to Kentucky that was found for the first time in the state in 2021 in a few fields in Graves County. In addition to interveinal chlorosis/necrosis symptoms on the leaves, the lower stem and root area around the soil line will have a red discoloration. Small, red-colored spherical fungal structures known as perithecia also will eventually form on the lower stem and roots (Figure 3).

Rotating to non-host crops (i.e. corn, grain sorghum, wheat) is an important step in managing this disease. If found, it is important to contact your local county Extension agent to assist with getting an accurate diagnosis and to help provide information about the distribution of this new disease in the state.

Figure 4. Interveinal chlorosis and necrosis of soybean leaves and browning of piths of soybean stems caused by brown stem rot (Photo by A. Sisson, Iowa State University).

Brown stem rot, caused by the fungus Cadophora gregata, is a disease not likely to occur on a frequent basis in Kentucky. This disease generally is found in states further north than Kentucky. To eliminate brown stem rot as the cause of the symptoms, stems can be split open with a knife to look for brown discoloration of the pith (Figure 4).

Interveinal chlorosis/necrosis symptoms also can be caused by phytotoxicity from fungicide products that contain either prothioconazole or tebuconazole. These symptoms are more likely to appear when fungicides are sprayed when temperature are hot. In this case, symptoms will only appear on leaves that were sprayed with the fungicide, and symptoms will not spread to new leaves.

By Carl A. Bradley, Plant Pathology Extension Specialist

Posted in Grains
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