Vegetable Production Guide for Commercial Growers, 2020-2021 (ID-36)

The latest version of the Extension publication, Vegetable Production for Commercial Growers (ID-36) is now available.  This comprehensive publication contains a wealth of information on commercial vegetable production and pest management, from variety selection to harvest and marketing considerations.

Vegetable Production for Commercial Growers (ID-36) is online, and print copies are available at county Extension offices.

For publications on vegetable diseases, visit the UK Plant Pathology Extension Publications webpage.

 

By Cheryl Kaiser, Extension Plant Pathology Support and Emily Pfeufer, Extension Plant Pathologist

 

 

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