Vegetable and Tobacco Diseases to Scout for: Botrytis Gray Mold

Kentucky vegetable and tobacco growers should be on the lookout for Botrytis gray mold. This disease may occur in fields under humid conditions, but it is most common in greenhouses and high tunnels. Botrytis gray mold can also affect numerous other herbaceous plants, including ornamentals. Prevention, early identification, and management will help reduce plant losses.

Here are the symptoms to look for, preventative tactics, and brief suggestions on how to treat crops once disease is confirmed.

Disease Development

Botrytis gray mold is caused by the fungal pathogen Botrytis cinerea. The pathogen overwinters in plant debris from the previous season or in soil. Spores are easily moved by wind, air currents, or water. All above-ground plant parts may become infected at any stage throughout the growing season, resulting in fruit or plant loss.  Botrytis gray mold is favored by cool temperatures and high humidity. Once established, the disease can spread rapidly in dense plantings.


Transplants may become infected prior to setting in the greenhouse or field. Wounded plant tissue is especially susceptible to infection.  Tan-brown lesions with an abundance of gray spores develop on leaves, stems, hanging blossoms, tobacco clippings, or fallen fruit. Stem lesions (Figure 1) may expand to girdle stems, resulting in wilting or plant death. In tobacco, Botrytis may expand to leaf veins, resulting in a darkened color and areas dying along the clipping wound. In other vegetable crops, fruit develop a soft rot and the skin becomes discolored and cracked (Figure 2) with masses of gray, velvety spores. Occasionally, green fruit develop “ghost spots” that make fruit less desirable.

Figure 1: Botrytis gray mold results in tan-to-brown lesions that expand to girdle stems. (Photo: Bruce Watt, University of Maine,

Figure 2: Fruit affected by Botrytis gray mold becomes discolored, and exhibits cracked skin and a soft rot. Gray, velvety spores may also be seen on infected tissue. (Photo: Paul Bachi, University of Kentucky)


Cultural Practices

  • Remove plant debris, tobacco clippings, or weeds from the growing area.
  • Remove and destroy heavily infected plants or plant parts.
  • Prune, clip, or trellis plants only when they are completely dry to minimize plant injury.
  • Avoid overhead watering to reduce leaf wetness.
  • Improve greenhouse ventilation to reduce humidity.
  • Use recommended plant spacing to facilitate air movement and leaf drying.

Chemical Approaches

As always, all label recommendations must be followed when applying fungicides to crops. Pay close attention to pre-harvest intervals, as well as tobacco contract obligations, in the application of any fungicide.


Start plants on a preventative fungicide program within 3 weeks of setting plants.

  • Greenhouses: Mancozeb, copper, and Botran are good early-season options. If gray mold has already begun to affect over 10% of the crop or first harvest is approaching, see ID-36, page 18 for 8 different chemical options with shorter preharvest intervals.
  • Field: Early season programs focusing on mancozeb, chlorothalonil, and copper should prevent initial infections. A number of effective chemical options exist for application later in the season (see ID-36, page 97 for sample program).


  • Greenhouses: Both mancozeb and the single labeled Quadris application for target spot management should help manage gray mold.
  • Field: Gray mold is rarely a problem in field plantings as a result of reduced humidity and improved plant spacing.



  • Greenhouse Sanitation (PPFS-GH-4)
  • Managing Greenhouse & High Tunnel Environments to Reduce Plant Diseases (PPFS-GH-1)


  • Botrytis Gray Mold of Tomato, Vegetable Pathology Fact Sheets, NC State University Cooperative Extension (link)
  • Home Vegetable Gardening (ID-128)
  • IPM Scouting Guide for Common Pests of Solanaceous Crops in Kentucky (ID-172)
  • IPM Scouting Guide for Common Problems of High Tunnel and Greenhouse Vegetable Crops in Kentucky (ID-235)
  • Vegetable Production Guide for Commercial Growers (ID-36)



By Kim Leonberger, Extension Associate and Emily Pfeufer, Extension Plant Pathologist




Posted in Greenhouses/High Tunnels, Tobacco, Vegetables