Cucurbit Powdery Mildew Taking Off in Kentucky

Reports of powdery mildew have increased rapidly in cucurbit crops in the past 2 weeks. Powdery mildew is a common disease of all cucurbits that usually appears first near the middle of the growing season. The disease occurs in greenhouses and high tunnels as well as in the field. Prevention, early identification, and management will help reduce plant and yield losses.

Here are the symptoms to look for, preventative tactics, and brief suggestions on how to treat crops once disease is confirmed.

Cause, Disease Development & Importance

Cucurbit powdery mildew is caused by the fungal pathogen, Podosphaera xanthii. This pathogen overwinters in crop residues and perennial weeds. Powdery mildew is favored by high humidity; however, unlike many fungi that require leaf wetness for infection, droplets on plant surfaces can inhibit powdery mildew pathogens. For this reason, powdery mildew may be more common on the underside of leaves under rainy conditions. In drier weather, it occurs on both the upper and lower leaf surrfaces. Unlike downy mildew, powdery mildew easily spreads over leaf veins.

Once established, powdery mildew can spread rapidly in dense plantings, and in severe cases, results in defoliation. Fruit do not become infected with the pathogen, yet this disease will limit yields due to reduced photosynthesis in the leaves and overall poor plant health. In addition to foliar tissue, powdery mildew may affect petioles and peduncles; perhaps most significantly, powdery mildew can destroy pumpkin “handles” if left unmanaged.

Symptoms

Figure 1: Symptoms of cucurbit powdery mildew begin as white, powdery spots on the upper or lower leaf surface. (Photo: Emily Pfeufer, UK)

Cucurbit powdery mildew is primarily a foliar disease. The most noticeable signs are white, powdery spots that appear on upper or lower leaf surfaces (Figure 1). As the disease progresses, the entire leaf surface may become covered, and leaves can become yellow. Over time, leaves die and defoliation occurs. Cucurbits with a longer growing season, such as winter squash and pumpkins, tend to suffer more damage from powdery mildew, as fruit yield and quality may be reduced.

Management

Cultural Practices

  • Utilize disease resistant cultivars or those with a more open leaf canopy.
  • Plant in sunny areas with good airflow.
  • Use recommended plant spacing to facilitate air movement and leaf drying.
  • Remove and destroy heavily infected plants.

Chemical Approaches

Early in the cucurbit growing season, commercial growers should follow a preventative fungicide program utilizing mancozeb, chlorothalonil, and/or copper to suppress early infections by the powdery mildew pathogen (see pg. 115 in ID-36). In week 4 or 5, or at first symptom development (whichever happens first), a systemic fungicide should be used to continue to suppress disease. Systemic fungicides recommended for heavy powdery mildew pressure include Vivando, Torino, Quintec, Pristine, Rally, and Aprovia Top. Under lower disease pressure, several other fungicides, such as those in FRAC groups 1, 3, 7, and 11, will also be suppressive.

As always, all label recommendations must be followed when applying chemicals to crops. In particular, pay close attention to pre-harvest intervals.

Resources

  • Powdery Mildew (PPFS-GEN-02)
  • Foliar Diseases of Cucurbits (PPFS-VG-10)
  • IPM Scouting Guide for Common Problems of Cucurbit Crops in Kentucky (ID-91)
  • Home Vegetable Gardening (ID-128)
  • Sustainable Disease Management of Cucurbit Crops in the Home Garden (PPFS-VG-19)
  • Vegetable Production Guide for Commercial Growers (ID-36)

 

By: Kim Leonberger, Extension Associate and Emily Pfeufer, Extension Plant Pathologist

 

Posted in Vegetables