Vegetable Production Guide for Commercial Growers, 2016-17 (ID-36)
The 2016-17 edition of the Vegetable Production Guide for Commercial Growers is now available. This publication is a joint effort of UK Extension specialists in Horticulture, Plant Pathology, and Entomology. It can be accessed in its entirety or in selected sections.
Vegetable Production Guide for Commercial Growers (ID-36)
- Entire Publication
- Introductory materials, Asparagus, Beans, Cole Crops, Sweet Corn, Eggplant, Greens (cover to pg. 56)
- Okra, Onions, Peas, Peppers, Potatoes, Rhubarb (pg. 57 to 81)
- Root Crops, Southernpeas, Sweetpotatoes, Tomatoes (pg. 82 to 105)
- Vining Crops, Appendices (pg. 106 to end)
For publications on vegetable diseases, visit the UK Plant Pathology Extension Publications webpage.
By Emily Pfeufer, Extension Plant Pathologist